I originally created this blackberry chutney recipe for my lamb roast recipe in the Easter Brunch post.
The reason I like this blackberry chutneys so much is because it lends an element of sweetness to something savory without being overpowering.
This chutney is packed full of sweet ...
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Three Pepper Butternut Squash Chicken Chili
This Three Pepper Butternut Squash Chicken Chili has become a staple in our house. Personally, we love soup and it doesn’t matter how hot or cold it is outside because we will eat it all year long.
We can eat this chili for several days and the flavor only gets better. This chicken chili is also ...
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Dairy-free Spinach Dip
This Dairy-free Spinach Artichoke Dip was probably one of the most challenging recipes I have had in a while. My desire was to create a dip completely free of dairy and also cashews but still give you that satisfying creamy and cheesy flavor we all love about spinach artichoke dip.
I used avocado, ...
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Jalapeno Poppers
Giving you all a healthier twist on the classic Jalapeño popper appetizer. Obviously, by the picture you can tell that these are not classic jalapeno poppers filled with cream cheese, battered and fried.
These Jalapeño Poppers are roasted and stuffed with a smoky mashed sweet potato and topped with ...
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Italian Club Burger
This Italian Club Burger may be the best burger I have had in a while. Back when wheat didn’t hate me, my husband and I used to make Panini’s a lot. A lot of times we would make these roasted balsamic peppers and layer turkey, salami, pepperoni, cheese and a whole lot of other goodness. Gosh! Now my ...
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Bacon, Grilled Pineapple and Jalapeno Waffle Sliders
Bacon, Grilled Pineapple and Jalapeno Waffle Sliders! Just take a moment to let that soak in.
Jalapeno waffle with bacon, grilled pineapple, avocado, onion, spinach and cilantro and it is DELICIOUS! Oh and it is grain-free AND dairy-free!
I have been so super pumped to post ...
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