Potato and Sausage Hash

This potato and sausage hash was created for the Easter Brunch Menu collaboration with Coconut Contentment so be sure to check out the full post. You don’t want to miss some of the other recipes.

Read more HERE!

I have a serious love for potatoes. Seriously, is there anyone who really doesn’t because they are absolutely perfect for brunch and I will almost always chose a hearty potato and sausage hash over anything else. 

The hearty potatoes, and spicy sausage pair together perfectly to give you a mouth-watering breakfast hash that is sure to please everyone. 

This potato and sausage breakfast hash really is incredibly simple to make and perfect for feeding a large crowd. It can also be used for a make ahead breakfast so you can have a quick meal before running out the door. 

Looking for more breakfast hash recipes? Be sure to check out these reader favorites

Sausage and Butternut Hash

Sweet Potato and Parsnip Breakfast Hash

Enjoy! 

Potato and Sausage Hash

• Author: Jessi Heggan
• Prep Time: 15
• Cook Time: 25
• Total Time: 40 minutes
• Yield: 1 1x

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Ingredients

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• Potato Hash
• 2 lbs Yukon gold potatoes, cubed
• 1 cup onion, chopped
• 1 red bell pepper, chopped (approximately 1 cup)
• ½ lb hot pork sausage
• 1 tsp oregano
• 1 tsp chili powder
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp sea salt
• 1–2 Tbsp grass-fed butter or ghee

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Instructions

1. Heat a large pot of water over high heat and bring to a rolling boil. Add the potatoes and boil for 8-10 minutes or until potatoes are slightly softened.
2. Pour the potatoes in to a colander and strain all the liquid.
3. Heat a large skillet over medium heat and add the pork sausage. Cook the sausage and chop in to small pieces. Once cooked, pour the sausage and pour into a bowl and set aside (strain grease if needed).
4. Saute the onions and peppers for about 3 minutes and then add the potatoes and seasonings.
5. Saute for a few minutes and then add the butter or ghee on top and let melt over the potatoes. Cook for another 5-10 minutes or until potatoes are browned. Add the sausage in the last few minutes of cooking.

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Keywords: potato and sausage hash, sausage hash, breakfast hash, potato hash, brunch hash

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