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Potato and Sausage Hash

  • Author: Jessi Heggan
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 1 1x

Ingredients

Scale
  • Potato Hash
  • 2 lbs Yukon gold potatoes, cubed
  • 1 cup onion, chopped
  • 1 red bell pepper, chopped (approximately 1 cup)
  • ½ lb hot pork sausage
  • 1 tsp oregano
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp sea salt
  • 12 Tbsp grass-fed butter or ghee

Instructions

  1. Heat a large pot of water over high heat and bring to a rolling boil. Add the potatoes and boil for 8-10 minutes or until potatoes are slightly softened.
  2. Pour the potatoes in to a colander and strain all the liquid.
  3. Heat a large skillet over medium heat and add the pork sausage. Cook the sausage and chop in to small pieces. Once cooked, pour the sausage and pour into a bowl and set aside (strain grease if needed).
  4. Saute the onions and peppers for about 3 minutes and then add the potatoes and seasonings.
  5. Saute for a few minutes and then add the butter or ghee on top and let melt over the potatoes. Cook for another 5-10 minutes or until potatoes are browned. Add the sausage in the last few minutes of cooking.

Keywords: potato and sausage hash, sausage hash, breakfast hash, potato hash, brunch hash