This recipe is one of my husband’s favorite meals. He has been asking me to make it for quite some time and I only recently got around to doing it. I posted it about a year ago and recently decided to update it and reshoot the pictures. One of my favorite things about cooking is that it is always ...
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Latest from the Blog
Early Morning Protein Jolt
I never thought I would post a recipe like this. Actually if you had told me a few months ago that I would have grass fed gelatin as a part of my diet I would have laughed in your face. I actually used to not eat much meat at all. Now I eat more meat than I have in my entire life. It has actually ...
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Chocolate Coconut Truffles
I have always really enjoyed celebrating Valentine’s Day. Even when I was single I thought it was such a fun “holiday.” I think it’s all of the decorations, hearts, colors, and chocolate that go along with it. I just think its super fun and festive. I also just love reasons to celebrate just about ...
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Seasonal Breakfast Hash
Breakfast becomes very mundane to me. During the work week I don’t have a lot of time to fix breakfast and get out the door on time. This recipe was created by using some seasonal winter vegetables and just wanting to have something different for breakfast. I usually make this an egg-less hash for ...
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Cilantro Pesto Chicken with Butternut Squash Noodles
Let’s talk about a Spiralizer! I love this kitchen gadget! I got one for Christmas and I can’t even count how many times I have used it in the past few weeks. This is seriously a great addition to your kitchen if you are someone who eats a lot of vegetables. Paderno World Cuisine sells it on Amazon ...
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My First Blog Post and a Warm Winter Salad
It is a New Year and my first blog post. New Year’s resolution…maybe?!
I created this blog a couple months ago to motivate me to actually document food I make at home. My family has been telling me to do it for years and I never have. Now that I am out of school and working a 9-5 job I ...
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