Red Cabbage Steaks

A nutritionally dense and savory vegan red cabbage steak roasted until crisp then drizzled with a balsamic glaze for a slightly sweet and caramelized finish.

Steak is one of those special meals that most people like to eat when they are out. How would you like to eat a steak that is easy to prepare, always perfect, and very healthy for you?

These roasted red cabbage steaks topped with a balsamic finish are one of my favorite easy meals. They take only moments to prepare but are so satisfying and are a gorgeous entrée for any meal.

Red Cabbage Steak Ingredients

Olive Oil

Olive oil gives roasted vegetable like the red cabbage a rich and savory flavor. It also helps to give the red cabbage the slightly crispy top that adds such a fantastic texture.

Balsamic Vinegar

Selecting a good quality balsamic is so important. The balsamic vinegar will be heated and reduced until it forms a thick glaze.

You want to use a balsamic vinegar that has a robust flavor with a hint of sweetness. As the vinegar reduces it will bring out more sugars creating a sweet and tangy glaze.

Garlic

Imparts lots of flavor to these cabbage steaks. Mince the garlic finely or use a garlic press.

How to Make Roasted Red Cabbage Steaks

Have you ever wondered how to cut red cabbage steaks? It’s actually very simple!

1. Slice the red cabbage steaks about half an inch thick starting from the top, cutting all the way thru the core to the bottom. You will want to leave the core in.
2. Lay the red cabbage steaks on a baking sheet and apply olive oil on top. Next sprinkle with garlic, salt and pepper.
3. Bake the red cabbage steaks in the over for 20-25 minutes or until the top begins to get crispy.
4. While the red cabbage steaks are baking, heat the balsamic in a saucepan over medium-high heat.  Continue to let it lightly simmer until mixture has reduced by half and remove from heat.
5. Once the steaks are finished roasting, drizzle ¼ cup of the balsamic reduction over the steaks. Top with more reduction if desired.
6. Serve immediately.

What to Eat with Red Cabbage Steaks

You can serve the red cabbage steaks with your favorite protein, grain or salad. They can act as a main entrée or a side dish.

I served them with my Pan Roasted Blood Orange Chicken and Brussels Sprout Salad with Pomegranate Vinaigrette

FAQs and Tips about Roasted Red Cabbage Steaks

Can I use green cabbage?

You can use the same method with green cabbage. However, I still prefer to use red cabbage for this recipe.

Can I grill the red cabbage steaks instead of bake them?

Grilling the red cabbage steaks would work. I would recommend a vegetable tray so that the cabbage doesn’t slide through the grill grates.

Can I use garlic powder if I am out of fresh garlic?

Yes, you can but I would highly recommend using fresh. Just be sparing if using granulated garlic. A little goes a long way.

Looking for more cabbage recipes? Check out these recipes.

• Red Cabbage Steaks with Cilantro Pesto
• Creamy Southwest Kale and Roasted Potato Salad
• Citrus Slaw

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