Pan Roasted Blood Orange Chicken

This recipe was created for my Dinner Party post and it is probably one of the easiest and most delicious chicken recipes I have ever had!

The cumin and the blood orange are a match made in heaven and it can be on the table in about thirty minutes!

If you are looking for some more chicken recipes then you should check out these reader favorites!

Turmeric Roasted Chicken with Broccolini

Curry Chicken Salad

Paleo Chicken Stir-fry

Enjoy!

Pan Roasted Blood Orange Chicken

• Author: Jessi Heggan
• Prep Time: 5
• Cook Time: 35
• Total Time: 40

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Ingredients

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• 3.5–4 lbs chicken thighs (boneless, skinless or skin on and bone in)
• 1 Tbsp garlic powder
• 1 Tbsp chili powder
• 1 Tbsp dried oregano
• 1 Tbsp cumin
• 2 tsp black pepper
• 2 tsp sea salt
• Zest of 3 blood oranges
• 1/3 cup olive oil
• 5–6 blood orange slices

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Instructions

1. Preheat oven to 425.
2. Mix all the spices together with the olive oil and thoroughly coat the chicken.
3. Place the chicken in a cast iron or dutch oven pan and place the orange slices on top.
4. Roast for 30 minutes or until chicken temps at 165.

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Keywords: blood orange, blood orange chicken, roasted chicken, blood orange roasted chicken

Images by: Lillie Duncan

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