clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Pan Roasted Blood Orange Chicken

  • Author: Jessi Heggan
  • Prep Time: 5
  • Cook Time: 35
  • Total Time: 40


  • 3.54 lbs chicken thighs (boneless, skinless or skin on and bone in)
  • 1 Tbsp garlic powder
  • 1 Tbsp chili powder
  • 1 Tbsp dried oregano
  • 1 Tbsp cumin
  • 2 tsp black pepper
  • 2 tsp sea salt
  • Zest of 3 blood oranges
  • 1/3 cup olive oil
  • 56 blood orange slices


  1. Preheat oven to 425.
  2. Mix all the spices together with the olive oil and thoroughly coat the chicken.
  3. Place the chicken in a cast iron or dutch oven pan and place the orange slices on top.
  4. Roast for 30 minutes or until chicken temps at 165.

Keywords: blood orange, blood orange chicken, roasted chicken, blood orange roasted chicken