Name: Pan Roasted Blood Orange Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 3.5-4 lbs chicken thighs (boneless, skinless or skin on and bone in); 1 Tbsp garlic powder; 1 Tbsp chili powder; 1 Tbsp dried oregano; 1 Tbsp cumin; 2 tsp black pepper; 2 tsp sea salt; Zest of 3 blood oranges; 1/3 cup olive oil; 5-6 blood orange slices

Ingredients

Scale

3.5–4 lbs chicken thighs (boneless, skinless or skin on and bone in)
1 Tbsp garlic powder
1 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp cumin
2 tsp black pepper
2 tsp sea salt
Zest of 3 blood oranges
1/3 cup olive oil
5–6 blood orange slices

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Instructions

Preheat oven to 425.
Mix all the spices together with the olive oil and thoroughly coat the chicken.
Place the chicken in a cast iron or dutch oven pan and place the orange slices on top.
Roast for 30 minutes or until chicken temps at 165.

Keywords: blood orange, blood orange chicken, roasted chicken, blood orange roasted chicken