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Pan Roasted Blood Orange Chicken

  • Author: Jessi Heggan
  • Prep Time: 5
  • Cook Time: 35
  • Total Time: 40


  • 3.54 lbs chicken thighs (boneless, skinless or skin on and bone in)
  • 1 Tbsp garlic powder
  • 1 Tbsp chili powder
  • 1 Tbsp dried oregano
  • 1 Tbsp cumin
  • 2 tsp black pepper
  • 2 tsp sea salt
  • Zest of 3 blood oranges
  • 1/3 cup olive oil
  • 56 blood orange slices


  1. Preheat oven to 425.
  2. Mix all the spices together with the olive oil and thoroughly coat the chicken.
  3. Place the chicken in a cast iron or dutch oven pan and place the orange slices on top.
  4. Roast for 30 minutes or until chicken temps at 165.

Keywords: blood orange, blood orange chicken, roasted chicken, blood orange roasted chicken