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Red Cabbage Steaks

  • Author: Jessi Heggan
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 6 1x


  • 1 medium/large red cabbage
  • 1 Tbsp olive oil
  • 1 Tbsp garlic, chopped
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 cup balsamic vinegar


  1. Preheat oven to 425.
  2. Slice the cabbage steaks ½ inch thick starting from the top all the way through the bottom (leave the core in).
  3. Lay the ‘steaks’ on a baking sheet and sprinkle with olive oil, garlic, salt and pepper.
  4. Bake at for 20-25 minutes
  5. While the steaks are cooking heat the balsamic in a sauce pan over medium-high heat. Lightly simmer until mixture has reduced by half.
  6. Start with drizzling a ¼ cup of balsamic reduction on the steaks and top with more if desired

Keywords: red cabbage steaks, red cabbage, steaks, roasted red cabbage