Fall is my absolute favorite season in Tennessee. All year long I anticipate those short couple months where the air is crisp and the colors on the trees are bright orange and red. I also really love the food and flavors that come with fall time. Well right now it really hasn’t reached cool weather ...
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Latest from the Blog
Apple Spice and Carrot Muffins [Grain Free]
I think muffins are really difficult to make. I’ve always really struggled to make them. I’m not really sure why but I have never been good at it. I am not really a baker at heart. I’m a very detailed person except when it comes to baking. That is why I love to cook. It is creating and playing ...
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Dairy Free Hot Fudge Milkshakes
I love milkshakes! I’m going to say that again…..I LOVE MILKSHAKES! I also really love hot fudge! Then when you put the two together it becomes the most magical dessert combination ever! They are and have always been one of my absolute favorite desserts. Over the past year I have not been able to ...
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Sriracha Fried Green Tomatoes [Grain Free]
I have lived in the South for almost twenty years but I would never say that my cooking has southern roots. I despise sweet tea and have never really liked fried chicken. I do really love bacon but pretty sure that is a universal thing. I think that every person has a flavor profile they are drawn ...
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Grilled Peach, Jalapeno, and Bacon Guacamole
I feel like this post may be a little late since peach season is almost over and many of you won’t need a recipe for your plethora of summer peaches. Oh well – better late than never I guess. I live in TN which is really close to GA so in the summer Nashville is flooded with special GA peaches. It ...
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Simple Summer Sides: Citrus Slaw
I have been making citrus slaw for many years. It has always been one of my favorite things to put on top of tacos instead of using lettuce. Recently my sister asked for my recipe for citrus slaw and I realized that I had never written it down. So I sent her a text of the basic ingredients without ...
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