Gluten-free Zucchini Bread Waffles!
Is there anything more enjoyable than waking up to the most perfect, easy and indulgent waffles for a weekend brunch? Yea… I didn’t think so.
These gluten free zucchini bread waffles are EVERYTHING.
Also, you can take comfort in the fact that your gluten-free zucchini bread waffles have vegetables in them. Just kidding – there is never a need to justify waffle consumption.
These gluten-free waffles are based off a traditional zucchini bread recipe. They are full of grated zucchini, cassava flour, flavorful spices and lots of deliciousness.
Ingredients
Grated Zucchini
I love the flavor and texture this shredded zucchini gives these gluten-free waffles. Zucchini can provide really great moisture to baked goods. Just be sure to ring out any excess water so your batter doesn’t become too watery.
Avocado Oil
Gives the zucchini bread waffles more moisture. I prefer a neutral tasting oil in these waffles. However, coconut oil is also an excellent option.
Cassava Flour
Is the base for these gluten-free zucchini bread waffles. I really love the simplicity of only needing to use one flour and the texture of cassava flour is perfect because it always produces a super crispy waffle on the outside that is just asking to be drenched in butter and maple syrup.
Eggs
Act as the binder and also give these gluten free waffles some lightness and structure.
Dairy Free milk
Is used in these zucchini bread waffles as some added moisture for the waffles. I recommend using coconut milk, oat milk or almond milk but any dairy free milk you have on hand would work as well!
First, start by grating the zucchini. When you are done, firmly squeeze the grated zucchini in a paper towel to remove extra moisture. This will help produce a fluffier and crispier waffle.
Next, add all the wet ingredients to a bowl and whisk to combine everything. Add the zucchini, cinnamon, nutmeg, sea salt, and mix.
Stir in the baking soda and cassava flour until just combined.
Lastly, follow your instructions for your waffle maker to make some delicious gluten-free zucchini waffles.
Most local health food stores carry cassava flour but if you can’t find it there I would look on Thrive Market or Amazon. I personally love THIS one but all the brands I have used have been great.
Personally I love to make my waffles with a Belgian waffle maker. THIS is the one that I absolutely love but any waffle maker will work.
Yes! These can easily be frozen and reheated in the oven or a toaster. But let’s be real- who ever has left over waffles?
You want to ensure that your waffle maker is hot. Be sure to preheat it and if necessary, let the waffle iron heat up again between batches.
Looking for more breakfast recipes? Check these out!
Gluten-free Double Chocolate Chip Muffins
Gluten-free Carrot Cake Waffles
Chocolate Chip Buckwheat Pancakes
Print
Gluten-free Zucchini Bread Waffles
- Prep Time: 15
- Total Time: 30
- Yield: 8–10 Waffles 1x
- Category: Breakfast
- Method: Waffle Maker
- Diet: Gluten Free
Description
A crispy, fluffy gluten free zucchini bread waffle made with simple ingredients, cassava flour and perfect for brunch- or any meal!
Ingredients
Wet Ingredients
- 2 eggs
- 1/3 cup avocado oil (or melted coconut)
- ¼ cup almond or coconut milk
- 2 Tbsp honey
- 1 tsp vanilla
Dry Ingredients
- 1 cup grated zucchini
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp sea salt
- 1 tsp baking soda
- ¾ cup cassava flour
Optional Toppings
- Chopped Pecans
Instructions
- Grate the zucchini and then use a paper towel to squeeze out some of the excess water and set aside.
- Add all the wet ingredients to a bowl and whisk to combine everything. Add the zucchini, cinnamon, nutmeg and sea salt and mix until just combined.
- Add the baking soda and cassava flour and mix until combined.
- Follow manufacturers instructions for your waffle maker.
Notes
- I use THIS large Belgian waffle maker. This recipe yields about 8-10 waffles for me but it can vary according to the size of your waffle maker.
Keywords: Gluten-free Zucchini Bread Waffles, zucchini bread waffles, zucchini waffles, cassava flour waffles,
Casey the College Celiac says
As a zucchini addict, nothing makes me happier (or hungrier) than seeing a new way to utilize it! YUM!
Jessi's Kitchen says
Yay!! So glad you like it. Zucchini is just awesome and so versatile!
Kaz Strand says
These look great, though if we don’t have cassava flour, can we use a gluten free blend or coconut flour? Thanks!
Jessi's Kitchen says
Hey! Coconut will not work. It is too dense. I am afraid I don’t know if a gf flour blend will work. I have not tried it. Feel free to give it a try if you want but I really don’t know if it will turn out.