Winter Grapefruit Salad

Sometimes I plan out recipes ahead of time and sometimes they come from random inspiration. This one was from walking past a beautiful grapefruit at Whole Foods and then thinking about it being in season and that it is winter and then… oh, I need to make a winter salad.

This is a very unique twist on a winter salad but I absolutely loved how it turned out and love the stunning colors and presentation. This salad would be perfect for a brunch or for a luncheon you are throwing for some girlfriends.

Enjoy!

Winter Grapefruit Salad

• Author: Jessi's Kitchen
• Prep Time: 15
• Total Time: 20

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Ingredients

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Salad

• 2 ruby grapefruits, peeled and sliced
• ¼ cup cilantro leaves
• 2 Tbsp roasted pumpkin seeds
• ½ cup pomegranate seeds

Dressing

• ¼ cup orange juice, freshly squeezed
• 2 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 1 tsp lime zest
• ¼ tsp chili powder
• 1/8 tsp sea salt

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Instructions

1. Divide the grapefruit slices, cilantro leaves, pumpkin seeds and pomegranate seeds evenly among 4 plates. Arrange according to preference.
2. Add all of the dressing ingredients to a jar and put a lid on it and shake vigorously.
3. Pour 1-2 tablespoons of dressing on to each salad and serve.

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Nutrition

• Serving Size: 4