Oat Flour Chocolate Zucchini Cake.
This cake is so rich, decadent, moist (yes, I said it) and utterly delicious.
I wanted to create a new chocolate zucchini cake recipe that was not only gluten-free but also nut-free. Oat flour has become one of my favorite whole grains to bake with. It is ...
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Latest from the Blog
The Best Vegan Chocolate Ganache Frosting
This Vegan Chocolate Ganache Frosting was created over a year ago when I was making our gender reveal cake for our baby girl. Yes, I made my own cake and yes, it has taken me about 13 months to post this recipe.
We found out the gender at the ultrasound but I still wanted a simple but fun ...
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Gluten-free Butternut Squash Muffins
Gluten-free Butternut Squash Muffins are giving me LIFE right now.
I always end up buying too much butternut squash when the fall/winter season hits. Inevitably, end up asking myself, "How do I use this butternut squash."
Then it all of the sudden hit me that I could use butternut squash in ...
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Salted Tahini No-Bake Cookies
Salted Tahini No-Bake Cookies. A childhood favorite reinvented.
No-bake cookies are the dessert I make when I really want something sweet but donβt feel like making anything. They seriously take not time to throw together, very few dishes AND you never have to turn the oven ...
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Gluten-free Double Chocolate Chip Oat Muffins
Probably few things I love more than these Muffins.
It is basically an excuse to eat cake for breakfast because let's be honest....muffins aren't that different than cake.
When I was a kid one of my favorite things was double chocolate chips muffins. We would get these giant ones from ...
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Gluten-free Carrot Cake Waffles
These Gluten-free Carrot Cake Waffles are one of the best breakfast recipes I have created in a long time and that is saying a lot because I take breakfast food very seriously.
Also, carrot cake is probably in my top three favorite cake flavors and with Easter coming up I had it on my mind and ...
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