The best dairy-free hot fudge recipe made without corn syrups or refined sugars. A delicious hot fudge recipe that is perfect drizzled on an ice cream sundae or even a warm brownie.
Hot fudge sundaes are literally one of my favorite desserts of all time.
ALL TIME!
It combines my two great dessert loves. Ice Cream + Chocolate.
I really wanted to create the best hot fudge recipe that was free of dairy, corn syrup and other refined sugars.
A lot of people don’t handle dairy well and having a dairy-free recipe in my repertoire just seemed like the right way to go. It was a sacrifice to keep testing hot fudge recipes, but someone has to do the hard work.
So let’s get cooking….and eating
Ingredient List
Oh so simple…
- Dark Chocolate
- Full-fat Coconut Milk
- Coconut Oil
- Coconut Sugar
Equipment you need
- Saucepan
- Whisk
- Storage jar or container
How to make Dairy-free Hot Fudge
Making homemade hot fudge sauce is so easy!
- Start by heating a saucepan to low-medium heat and melt the chocolate and oil together. Once melted go ahead and pour in the full-fat coconut milk and whisk to combine.
- Next you wanted to add the coconut sugar and sifted cocoa powder and continue to whisk until the sugar is dissolved.
- Remove from the heat and use immediately or store in an airtight container for later use. You can reheat it on the stove or in the microwave before use.
Most hot fudge recipes contain either butter, cream or condensed milk as the base of their hot fudge recipe. However, there are a lot of vegan options for hot fudge sauce. Including this awesome recipe!
Store the hot fudge in an airtight container in the refrigerator. When you are ready to use It you can reheat the whole container or just scoop out how much hot fudge you need and heat it on the stove or in the microwave.
You can pour it over ice cream for some delicious hot fudge sundaes or banana splits. It is great drizzled on some brownies, cookies or even fresh berries.
Eating it by the spoonful is always a good idea too!
Yes! This recipe is easily doubled to serve a large group
Yes, you can substitute any other granulated sugar. I would recommend maple sugar or just regular cane sugar as a substitute for coconut sugar.
Looking for More Chocolate Recipes? Check These Out!
Chocolate Tahini Thumbprint Cookies
Chocolate Cherry Banana Ice Cream
Vegan Chocolate Ganache Frosting
Dairy-free Hot Fudge Sauce
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 1/4 cup hot fudge 1x
- Category: Dessert
- Method: stovetop
- Diet: Gluten Free
Description
The best dairy-free hot fudge recipe made without corn syrups or refined sugars. A delicious hot fudge recipe that is perfect drizzled on an ice cream sundae or even a warm brownie.
Ingredients
- 2.5 ounces dark chocolate (60-70% cacao)
- ¼ cup coconut oil (56g)
- ¾ cup full-fat coconut milk (180g)
- 1/3 cup coconut sugar (58g)
- ¼ cup cocoa powder, sifted (25g)
Instructions
- Heat a saucepan to medium-low heat and melt the chocolate and oil together. Once melted, pour in the full-fat coconut milk and whisk to combine.
- Add the coconut sugar and sifted cocoa powder and continue to whisk until the sugar is dissolved.
- Remove from the heat and use immediately or store in an airtight container for later use.
- Reheat it on the stove or in the microwave before use.
Notes
- This post contains affiliate links
- Nutrition labels are approximate.
Keywords: dairy-free hot fudge sauce, dairy-free hot fudge, hot fudge made with no dairy, the best dairy-free hot fudge
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