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Dairy-free Hot Fudge Sauce: Jessi's Kitchen

Dairy-free Hot Fudge Sauce

  • Author: Jessi's Kitchen
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 1 1/4 cup hot fudge 1x
  • Category: Dessert
  • Method: stovetop
  • Diet: Gluten Free


The best dairy-free hot fudge recipe made without corn syrups or refined sugars. A delicious hot fudge recipe that is perfect drizzled on an ice cream sundae or even a warm brownie.


  • 2.5 ounces dark chocolate (60-70% cacao)
  • ¼ cup coconut oil (56g)
  • ¾ cup full-fat coconut milk (180g)
  • 1/3 cup coconut sugar (58g)
  • ¼ cup cocoa powder, sifted (25g)


  1. Heat a saucepan to medium-low heat and melt the chocolate and oil together. Once melted, pour in the full-fat coconut milk and whisk to combine.
  2. Add the coconut sugar and sifted cocoa powder and continue to whisk until the sugar is dissolved.
  3. Remove from the heat and use immediately or store in an airtight container for later use.
  4. Reheat it on the stove or in the microwave before use.


  • This post contains affiliate links
  • Nutrition labels are approximate. 

Keywords: dairy-free hot fudge sauce, dairy-free hot fudge, hot fudge made with no dairy, the best dairy-free hot fudge