Is Hot Fudge Sauce Vegan?

Most hot fudge recipes contain either butter, cream or condensed milk as the base of their hot fudge recipe. However, there are a lot of vegan options for hot fudge sauce. Including this awesome recipe!

How do I store the hot fudge after using it?

Store the hot fudge in an airtight container in the refrigerator. When you are ready to use It you can reheat the whole container or just scoop out how much hot fudge you need and heat it on the stove or in the microwave.

Best way to use this hot fudge recipe?

You can pour it over ice cream for some delicious hot fudge sundaes or banana splits. It is great drizzled on some brownies, cookies or even fresh berries. Eating it by the spoonful is always a good idea too!

Can I double the recipe?

Yes! This recipe is easily doubled to serve a large group

Is there a substitute for the coconut sugar?

Yes, you can substitute any other granulated sugar. I would recommend maple sugar or just regular cane sugar as a substitute for coconut sugar.

Dairy-free Hot Fudge Sauce

Description

The best dairy-free hot fudge recipe made without corn syrups or refined sugars. A delicious hot fudge recipe that is perfect drizzled on an ice cream sundae or even a warm brownie.

Ingredients

Scale

2.5 ounces dark chocolate (60-70% cacao)
¼ cup coconut oil (56g)
¾ cup full-fat coconut milk (180g)
1/3 cup coconut sugar (58g)
¼ cup cocoa powder, sifted (25g)

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Instructions

Heat a saucepan to medium-low heat and melt the chocolate and oil together. Once melted, pour in the full-fat coconut milk and whisk to combine.
Add the coconut sugar and sifted cocoa powder and continue to whisk until the sugar is dissolved.
Remove from the heat and use immediately or store in an airtight container for later use.
Reheat it on the stove or in the microwave before use.

Notes

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Nutrition labels are approximate.

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