Beef Brisket Tacos have a very special place in my heart…or maybe I should say stomach. Anyway, they are hands down one of my favorite foods and really just any taco in general. I could probably eat them every day and not get sick of them. Because we live in the age of taco bell I feel like tacos ...
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Latest from the Blog
The Smoky Beet {Beet, Mezcal, Lime, Lemon, Ginger, Cilantro}
The Smoky Beet has slowly become one of my favorite drinks and I am so excited to share this drink creation with you all. I mean, how could I not be excited to share veggies + booze. To be perfectly honest, I have never liked beets because they taste way too much like dirt to me and I just have ...
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Before and After Kitchen Makeover (Phase One)
I have been meaning to blog this Before and After Kitchen Makeover (Phase One) since we finished it in the beginning of May. Buying a house and moving is kind of a lot though so this post just kept being pushed to the side.
We bought a bit of a fixer upper back in April of this year. Luckily my ...
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Chocolate Chip Buckwheat Pancakes
Chocolate Chip Buckwheat Pancakes!
A recipe for all the people who claim they don’t like buckwheat pancakes! (Kidding…sort of)
I have a very deep love for chocolate chip pancakes that goes way back to when I was a kid. To this day, it is one of my favorite breakfast items to make on special ...
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Spiralized Squash Salad with Pepper Pesto
This Spiralized Squash Salad with Pepper Pesto is such a delicious and satisfying summer salad. Spiralizing vegetables is pretty popular right now and for good reason because it really does allow you to use vegetables in a creative and satisfying way. They are relatively inexpensive gadgets and in ...
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Paleo “Peanut Butter” Protein Bars
I am really excited to have Kaylie from Paleo & Gluten Free Eats sharing a recipe on the Jessi's Kitchen. I first started following Kaylie on Instagram and absolutely fell in love with all of her dreamy photos and delicious recipes. She is an incredibly talented blogger and photographer so be ...
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