January is coming to an end and it is often hard to keep our clean eating goals moving forward in to the rest of the year. Here are a few simple tips I have learned over the past few years.
Figure out how it best fits in your schedule
This may seem obvious but sometimes I think ...
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Latest from the Blog

Red Cabbage Steaks with Cilantro Pesto
About two years ago I created a Red Cabbage Steak recipe for a Dinner Party collaboration I did with a friend of mine. At the time I really didn’t think it was a recipe that my audience was going to give much attention to. Well to my surprise, that recipe kind of EXPLODED and to this day it is still ...
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Sausage and Butternut Hash
This Sausage and Butternut Hash is probably one of those dishes that pretty much summarizes most of our meals on weekdays. Often times people ask what we eat on busy weekdays and my response is always….HASH! Some day I am just going to write a huge blog post on all the different types we eat but ...
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Collard Wrap Guacamole Burgers
Lettuce wrapped burgers are the normal thing to use for a vegetable “bun” but I personally LOVE these Collard Wrap Guacamole Burgers! It is not uncommon to see sandwiches and wraps made in collard leaves but one day I decided to try it with my burger. I found that it held up a lot better than the ...
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Barbecue Sweet Potato Wedges
I made these BBQ Sweet Potato Wedges a few weeks ago and posted them on Instagram and I realized that I HAD to share them on the blog. They were just way too good to keep to myself.
If you have followed me for a while you know that I LOVE Primal Palate Organic Spices. They are literally some of the ...
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Chicken and Plantain Breakfast Bowls
This Chicken and Plantain Breakfast Bowl is one of our favorite things to eat for breakfast. Several years ago when I first changed my diet I was quite perplexed on what to eat that didn’t include a ton of bread, grains and sugar. I stuck with eggs for a while but honestly that gets old pretty fast. ...
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