I am really excited to be sharing a recipe from The Big 10 Paleo Spiralizer Cookbook by Megan Flynn Peterson over at the Freckled Italian.
I am a huge fan of using a spiralizer as a part of a healthy lifestyle. It is such a fun way to eat more produce and it saves you a lot of time chopping and ...
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Latest from the Blog
Sweet Potato Lentil Veggie Burger
I have wanted to work on a sweet potato lentil vegetable burger for a while. I used to make and eat a lot of black bean burgers but when I stopped eating legumes for a while I found that my body couldn’t tolerate them. That is still the case for the most part except for lentils. I can usually do a ...
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Buckwheat Waffles with Caramelized Peaches
Waffles are kind of my jam and I don’t mean jam on my waffles just to clarify. I guess that would be pretty tasty but not as good as these Buckwheat Waffles with Caramelized Peaches.
Several months ago I created a Chocolate Chip Buckwheat Pancake recipe and it quickly became a staple in our house. ...
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Roasted Potatoes with Tahini Sauce
Crispy Oven Roasted Potatoes simply cooked in some olive oil and salt and then served with a dill tahini sauce. An easy and incredibly delicious side dish.
My love for oven roasted Potatoes runs DEEP and then paired with with tahini sauce it just becomes magical.
Is there really anything ...
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Chocolate Peanut Butter Coconut Cups
Oh man, these chocolate peanut butter coconut cups are basically EVERYTHING. It is such a simple but decadent treat that only takes a few ingredients.
I recently bought some of the new(ish) Roasted Coconut Butter from Eating Evolved. They have an Usweetened one and a Sweet & Salty. Both of ...
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Vegan Fennel and Dark Chocolate Ganache Ice Cream
I have been going through a bit of a fennel obsession for the past year or so now. It all started when my sister and I had dinner at one of my favorite local restaurants – Rolf n Daughters. If you are ever in Nashville you definitely need to go! Anyway, we had this wonderful dessert that was topped ...
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