If you’re looking for a quick and easy homemade chocolate bark recipe, you’re in the right place! This kid-friendly, no-bake dessert is perfect for holidays, birthdays, or just a fun treat. With only three ingredients and endless customization options, it’s a great way to get creative in the kitchen.
Why You’ll Love This Recipe
Minimal Ingredients: Just chocolate chips, white chocolate, and sprinkles!
Super Quick: 5 minutes of prep, then chill and enjoy.
Kid-Approved Fun: Easy enough for kids to help make and decorate.
Customizable: Add nuts, dried fruit, caramel drizzle, or themed sprinkles.
Allergy-Friendly: Made with vegan, dairy-free chocolate and dye-free sprinkles.
Ingredients You Need
6 ½ oz Vegan No Milk Chocolate Baking Chips (I like Pascha)
3 ½ oz Organic Vegan White Baking Chips (I like Pascha)
2 Tbsp Sprinkles (I like Supernatural Dye-Free Sprinkles)
How to Make Chocolate Bark
- Prepare the baking sheet: Line a small baking sheet with parchment paper.
- Melt & Spread: Melt 6 oz of chocolate chips, pour onto the parchment, and spread into a thin layer.
- Drizzle & Design: Melt 3 oz of white chocolate and drizzle over the milk chocolate—use a toothpick or knife to swirl fun patterns!
- Decorate: Sprinkle your favorite toppings and add the remaining chocolate chips.
- Set & Break: Refrigerate until firm, then break into bite-sized pieces. Store in an airtight container.
Creative Topping Ideas
- Nutty Crunch: Add chopped almonds, pecans, or peanuts.
- Salty-Sweet: Sprinkle with sea salt for a delicious contrast.
- Festive Flavors: Swap out sprinkles for holiday-themed toppings like crushed peppermint for Christmas or pastel sprinkles for Easter.
It usually sets in 30-60 minutes in the refrigerator. If you’re in a hurry, pop it in the freezer for 15 minutes.
Absolutely! You can swap vegan chocolate chips for your favorite dark, milk, or white chocolate.
Keep it in an airtight container at room temperature for up to one week or in the fridge for up to two weeks. You can also freeze it for up to 3 months!
If your bark is too soft, it may need more time to chill. Also, try using higher-quality chocolate with a higher cocoa content to help it stay firm.
Why Make this Kid Friendly Chocolate Bark
This easy homemade chocolate bark is a must-try for anyone looking for a simple, fun, and delicious treat. It’s a kid-friendly, no-bake dessert that’s perfect for Valentine’s Day, Christmas, birthdays, and more. Plus, it’s highly customizable, so you can switch up flavors and toppings to fit any occasion.
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Strawberry Chocolate Almond Bark
Easy, Kid-Friendly Chocolate Bark
- Prep Time: 5
- Total Time: 35
- Yield: 12 1x
- Category: Dessert
Description
Looking for a fun and simple treat that’s perfect for kids and adults alike? This Easy, Kid-Friendly Chocolate Bark is made with just three ingredients and comes together in minutes! Featuring creamy vegan milk chocolate, smooth white chocolate, and colorful sprinkles, this delightful snack is great for holidays, parties, or just a sweet pick-me-up. With allergen-friendly options and endless customization possibilities, this bark is as fun to make as it is to eat. Let your creativity shine by swirling designs and adding your favorite toppings!
Ingredients
6.5 ounces milk chocolate chips (I like Pascha)
3.5 ounces white chocolate chips (I like Pascha)
2 tablespoons dye-free sprinkles (optional)
Instructions
Line a small baking sheet with parchment paper. Set aside.
Melt 6 ounces of the milk chocolate and pour it onto the parchment paper and spread into a thin layer.
Melt 3 ounces of the white chocolate and drizzle on top of the milk chocolate. This is where you can create some fun designs.
Top with desired amount of sprinkles and the remaining chocolate chips.
Place the bark in the refrigerator until it is set and then break into pieces. Store in an airtight container.
Notes
I like using pascha chocolate for a great allergy friendly option for kids.
Feel free to get creative and use any of your favorite toppings.
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