Description
Looking for a fun and simple treat that’s perfect for kids and adults alike? This Easy, Kid-Friendly Chocolate Bark is made with just three ingredients and comes together in minutes! Featuring creamy vegan milk chocolate, smooth white chocolate, and colorful sprinkles, this delightful snack is great for holidays, parties, or just a sweet pick-me-up. With allergen-friendly options and endless customization possibilities, this bark is as fun to make as it is to eat. Let your creativity shine by swirling designs and adding your favorite toppings!
Ingredients
6.5 ounces milk chocolate chips (I like Pascha)
3.5 ounces white chocolate chips (I like Pascha)
2 tablespoons dye-free sprinkles (optional)
Instructions
Line a small baking sheet with parchment paper. Set aside.
Melt 6 ounces of the milk chocolate and pour it onto the parchment paper and spread into a thin layer.
Melt 3 ounces of the white chocolate and drizzle on top of the milk chocolate. This is where you can create some fun designs.
Top with desired amount of sprinkles and the remaining chocolate chips.
Place the bark in the refrigerator until it is set and then break into pieces. Store in an airtight container.
Notes
I like using pascha chocolate for a great allergy friendly option for kids.
Feel free to get creative and use any of your favorite toppings.