If you’re looking for a side dish that’s crispy, cheesy, and packed with bold flavor, these Crispy Parmesan Smashed Potatoes with Chipotle Ranch Dip are exactly what you need! Perfectly golden on the outside and fluffy on the inside, these smashed potatoes are seasoned with BBQ rub, roasted to perfection, and paired with a smoky, zesty dip that will keep you coming back for more. Whether you’re serving them as a side dish or a snack, this easy recipe is sure to impress.
Why You’ll Love These Crispy Parmesan Smashed Potatoes
- Crispy & Cheesy Goodness – The combination of Parmesan cheese and high-heat roasting creates the ultimate crunchy bite.
- Bold BBQ Flavor – A touch of BBQ seasoning adds a smoky, sweet and savory element to every bite.
- Easy to Make – With simple ingredients and straightforward steps, this recipe is perfect for home cooks of all levels.
- Perfect for Any Occasion – Serve them as a side for steak, chicken, or burgers, or enjoy them as a snack with the creamy chipotle ranch dip.
Ingredients You’ll Need
For the Smashed Potatoes:
- 1 pound bite-sized small potatoes
- 3 tablespoons olive oil, divided
- 2 teaspoons BBQ rub, divided
- 3/4 cup finely grated Parmesan cheese
For the Chipotle Ranch Dip:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons ranch mix
- Zest of one lime
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 3 chipotle peppers in adobo sauce
How to Make Crispy Parmesan Smashed Potatoes
Step 1: Boil the Potatoes
- Fill a large pot with water and bring it to a boil. Add the small potatoes and cook until fork-tender, about 20-25 minutes. Drain and set aside.
Step 2: Preheat the Oven & Baking Sheet
- Preheat your oven to 450°F and place a baking sheet in the oven to heat up. Using a cast iron baking sheet is ideal for maximum crispiness.
Step 3: Smash the Potatoes
- Carefully remove the hot baking sheet and drizzle 2 tablespoons of olive oil onto it. Sprinkle 1 teaspoon of BBQ rub over the oil.
- Place the cooked potatoes on the sheet and use the bottom of a jar or glass to smash them into thin, craggy rounds.
Step 4: Season & Roast
- Drizzle the remaining 1 tablespoon of olive oil over the potatoes. Sprinkle with the remaining teaspoon of BBQ rub and top with grated Parmesan cheese.
- Roast in the oven for 20-25 minutes, or until the edges are crispy and golden brown.
Step 5: Prepare the Chipotle Ranch Dip
- While the potatoes are roasting, combine all of the chipotle ranch ingredients in a food processor or blender. Pulse until smooth and well-mixed. Set aside.
Step 6: Serve & Enjoy!
- Once the potatoes are crispy and golden, remove them from the oven. Serve hot with the chipotle ranch dip on the side for the perfect balance of crunch, smokiness, and creaminess.
Pro Tips for the Best Smashed Potatoes
- Use the Right Potatoes – Baby Yukon Gold or red potatoes work best for their creamy texture and thin skin.
- Don’t Over-Smash – You want them thin but still intact. Smashing too hard may cause them to fall apart.
- Get That Pan Hot – Preheating the baking sheet ensures extra crispy edges. Highly recommend a cast iron
These potatoes are incredibly versatile! Pair them with:
Grilled steak or chicken for a hearty meal
Burgers or sandwiches as a crispy side
A fresh salad for a lighter pairing
As an appetizer with extra dip options like sour cream or guacamole
Storing & Reheating Leftovers
Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. To reheat and maintain their crispiness, pop them in a 400°F oven for about 10 minutes or air-fry at 375°F for 5 minutes.
Final Thoughts
These Crispy Parmesan Smashed Potatoes with Chipotle Ranch Dip are the ultimate combination of crunchy, cheesy, and smoky goodness. Whether you’re making them for a family dinner, game day snack, or holiday feast, they’re guaranteed to be a crowd-pleaser.
Give this recipe a try and let us know how you like it! If you loved this recipe, be sure to share it and follow for more delicious, easy-to-make dishes.
Enjoy and happy cooking!
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Crispy Parmesan Smashed Potatoes
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 4 1x
Description
Crispy Parmesan Smashed Potatoes with Chipotle Ranch Dip. Perfectly golden on the outside and fluffy on the inside, these smashed potatoes are seasoned with BBQ rub, roasted to perfection, and paired with a smoky, zesty dip that will keep you coming back for more. Whether you’re serving them as a side dish or a snack, this easy recipe is sure to impress.
Ingredients
Smashed Potatoes
- 1 lb Potatoes, Baby
- 2 Tbsp Extra Virgin Olive Oil, divided
- 2 tsp Barbecue Rub – I used Primal Palate, divided
- 3/4 cup Parmigiano Reggiano, finely grated
Chipotle Ranch
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 2 Tbsp Ranch Seasoning Mix – I used Primal Palate
- 1 Tbsp Lime Juice
- 1 tsp Lime Zest
- 1/4 tsp Sea Salt
- 3 whole Chipotle Peppers in Adobo Sauce
Instructions
- Fill a large pot with water and bring to a boil. Add the potatoes and cook until soft. 20-25 minutes. Drain and set aside.
- Preheat oven to 450 and place a baking sheet in the oven to preheat. I like to use a cast iron baking sheet.
- Carefully remove the pan and drizzle 2 tablespoons of olive oil on the hot pan and one teaspoon of bbq seasoning.
- Add the cooked potatoes to the pan and use the bottom of a jar or glass to smash the potatoes until they are thin.
- Drizzle the remaining tablespoon of oil over the potatoes and top with one teaspoon of bbq rub and the parmesan cheese.
- Roast the potatoes for 20-25 minutes or until crispy.
- While the potatoes or cooking add all of the chipotle ranch ingredients to the food processor or blender and pulse until combined. Set aside.
- When potatoes are done serve alongside the chipotle ranch dip while hot.
Notes
You can easily double this recipe if serving a larger crowd. Adjust the amount of chipotle peppers to your personal preference. You can make it more or less spicy.
TV Units says
Crispy, cheesy, and absolutely irresistible! This is the perfect comfort food with a delicious gourmet twist.