Happy Friday! I am sharing a bonus recipe this week because I am so super pumped about it. If you have followed me for a while you know that I seriously love our CSA from Bloomsbury Farm. Everything from them is nothing but insanely delicious. We got some potatoes in our CSA last week and they were a variety of purple, gold, red etc.
I roasted some up for breakfast and dinner last week with a bunch of chili spices and I literally could not believe how incredibly delicious they were. So I decided to post the recipe since many of you should be getting potatoes in your CSA or at your local farmer’s market. It is so simple and they are a perfect brunch breakfast potato or a great side to any meal.
Enjoy!
Chili Roasted Potatoes
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Oven
Ingredients
- 1.5–2lbs potatoes (I prefer a variety such as gold and purple)
- 2 Tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp oregano
- ½ tsp black pepper
- ½ tsp sea salt
Instructions
- Preheat oven to 425 and line a baking sheet with parchment paper.
- Cut the potatoes in to bite size pieces and toss with olive oil and seasonings.
- Bake for 25-30 minutes or until potatoes are cooked through and slightly crispy.
Keywords: chili roasted potatoes, potatoes roasted with chili powder, roasted potatoes with chili
Kristen @ The Endless Meal says
These look almost too good to be true! Smoked paprika is my absolute favourite spice. Pinned!
Meg @ NomingthruLife says
These look absolutely scrumptious! I mean they are potatoes so come on you know it has to be delicious 😉 But these chili roasted ones yummmmm!
Jessi's Kitchen says
Oh man! Smoked paprika has become an obsession lately! Totally understand!
Jessi's Kitchen says
Thank you! Nothing better than chilis and potatoes! 🙂