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Chili Roasted Potatoes

  • Author: Jessi's Kitchen
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Sides
  • Method: Oven


  • 1.52lbs potatoes (I prefer a variety such as gold and purple)
  • 2 Tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp oregano
  • ½ tsp black pepper
  • ½ tsp sea salt


  1. Preheat oven to 425 and line a baking sheet with parchment paper.
  2. Cut the potatoes in to bite size pieces and toss with olive oil and seasonings.
  3. Bake for 25-30 minutes or until potatoes are cooked through and slightly crispy.

Keywords: chili roasted potatoes, potatoes roasted with chili powder, roasted potatoes with chili