- 1.5–2lbs potatoes (I prefer a variety such as gold and purple)
- 2 Tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp oregano
- ½ tsp black pepper
- ½ tsp sea salt
- Preheat oven to 425 and line a baking sheet with parchment paper.
- Cut the potatoes in to bite size pieces and toss with olive oil and seasonings.
- Bake for 25-30 minutes or until potatoes are cooked through and slightly crispy.
Keywords: chili roasted potatoes, potatoes roasted with chili powder, roasted potatoes with chili