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Vegetable Red Thai Curry Bowls

  • Author: Jessi's Kitchen
  • Prep Time: 25
  • Cook Time: 30
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: main entree


Healthy Vegetable Red Thai Curry Bowls that can be thrown together quickly for a nutritious weeknight meal. 



Vegetable Bowl

  • 2 Tbsp coconut oil
  • 1 red pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 cup radishes, sliced
  • 2 cups carrots, sliced
  • 1 tsp ginger, grated
  • 1 tsp black pepper
  • 2 tsp sea salt

Red Thai Curry Sauce

Optional Add-ins

  • White Rice
  • Jalapeno
  • Cilantro
  • Lime


  1. Heat oil in a large skillet to medium high heat and add the coconut oil. Once the oil is hot add the peppers, cauliflower, broccoli, radishes, carrots, ginger, black pepper and sea salt. Sauté the vegetables for 5 minutes and then put a lid on the pan and let cook for another 15 minutes.
  2. Take the lid off and add the red thai curry paste,  coconut aminos, coconut milk, garlic powder and stock and let simmer for 5-10 more minutes or until vegetables are softened.
  3. Put the vegetable red thai curry over some white rice and top with jalapeno, cilantro and lime if desired.


  • Serving Size: 6

Keywords: vegetable red Thai curry, red Thai curry with vegetables