clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Tahini No-Bake Cookies

  • Author: Jessi Heggan
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 45
  • Yield: 10 1x


These naturally gluten-free Salted Tahini No-bake Cookies are made with creamy tahini, honey, shredded coconut, cocoa and oats. Just a few wholesome and delicious ingredients and you will have some no-bake cookies made in a matter of minutes.


  • 1/2 cup tahini
  • 1/4 cup honey
  • 3 Tbsp coconut oil
  • 3 Tbsp cocoa powder
  • 1/4 tsp salt
  • 3/4 cup oats
  • 3/4 cup shredded coconut
  • Salt Flakes (for garnish)


  1. Line a cookie sheet with parchment paper and set aside.
  2. In a medium saucepan combine the tahini, honey, coconut oil, cocoa powder and salt.
  3. Warm the mixture over medium heat until everything is melted and thoroughly combined.
  4. Take off the heat and mix in the oats and shredded coconut.
  5. Scoop about 1-2 tablespoons of batter on to a pan lined with parchment (I prefer an ice cream scoop)
  6. Sprinkle salt flakes on top of the cookies and then place them in the freezer for about 30 minutes or until set.
  7. Serve immediately or store in an airtight container in the refrigerator.

Keywords: Cookies, gluten-free, no bake, oatmeal cookies, tahini