Description
Savory Sweet Potato and Parsnip Breakfast Hash. A great vegetable protein based breakfast to fuel your day.
Ingredients
Scale
- 1 large sweet potato, diced (approximately 3 cups)
- 2 large parsnips, diced (approximately 2 cups)
- 1 tsp sea salt
- 2 Tbsp olive oil
- 1 lb ground breakfast or hot pork sausage*
- 2 tsp Primal Palate Garlic & Herb Spice*
Optional Toppings
- Fresh Cilantro
- Avocado
Instructions
- Preheat oven to 425 and line a baking sheet with parchment paper.
- Add the chopped sweet potatoes, parsnips, sea salt and oil to the pan and toss together.
- Roast the vegetables for 20-25 minutes or until vegetables are cooked through and slightly crispy.
- While the vegetables are roasting heat a large skillet to medium high heat and cook the sausage and chop in to small pieces. Strain the grease out of the pan if necessary.
- After the vegetables are done roasting add them and the Garlic & Herb Spice to the sausage and mix together.
- Serve while hot and add cilantro and avocado if desired.
Notes
- If you don’t have access to these spices you can add in one of your favorite garlic and herb blends.
- I use a hot pork sausage but feel free to use whatever ground breakfast sausage you prefer
Nutrition
- Serving Size: 4