Ingredients
Scale
- 1.5-2lbs carrots
- 2 Tbsp olive oil
- 1 tsp maple syrup
- 1 Tbsp Dijon mustard
- ½ tsp paprika
- ½ tsp granulated garlic
- ½ tsp black pepper
- ½ tsp sea salt
Instructions
- Preheat oven to 425 and line a baking sheet with parchment paper.
- Combine all the ingredients but the carrots in a bowl and mix to combine.
- Place the carrots on the baking sheet and pour the olive oil mixture over the carrots and thoroughly coat them.
- Roast for about 40 minutes or until carrots are caramelized and slightly softened.
Notes
- If carrots are too large you may want to cut them in half to reduce cooking time.
Nutrition
- Serving Size: 4