Name: Strawberry Chocolate Chip Macaroons
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20
Ingredients: 8 oz strawberries (approximately 1 heaping cup); 1/3 cup full fat coconut milk; 1 tsp chia seeds; 3.5 cups shredded coconut; ¼ cup raw honey or maple syrup; 1 tsp vanilla; 3 Tbsp coconut oil, melted; ½ cup chocolate chips

Ingredients

Scale

8 oz strawberries (approximately 1 heaping cup)
1/3 cup full fat coconut milk
1 tsp chia seeds
3.5 cups shredded coconut
¼ cup raw honey or maple syrup
1 tsp vanilla
3 Tbsp coconut oil, melted
½ cup chocolate chips

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Instructions

Preheat oven to 325.
Combine the strawberry, coconut milk and chia in a blender and blend until smooth.
Place all of the other ingredients in a large bowl and pour the strawberry mixture in.
Thoroughly mix the macaroon mixture until everything is combined.
Take a heaping tablespoon of batter with a scoop and pack it together tightly
Place the cookies on the baking sheet and cook for 20-25 minutes. The bottoms should be browned and the top starting to.
Let the macaroons cool on the baking sheet for about 10 minutes and place on a cooling rack.
Let them cool completely before eating them. A minimum of one hour.

Notes

You MUST pack the batter tightly or they won’t cook correctly and will probably fall apart.

Keywords: coconut macaroons, strawberry coconut macaroons, strawberry chocolate chip coconut macaroons