Name: Homemade Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1.5 lbs tomatoes (2 large or 4 small); 2 medium sized jalapenos – deseeded; 1 cup diced white onion; ½ cup chopped packed cilantro; 2 minced garlic cloves; Juice of 1 lime; 1/2 tsp coarse sea salt; ½ tsp black pepper

Ingredients

Scale

1.5 lbs tomatoes (2 large or 4 small)
2 medium sized jalapenos – deseeded
1 cup diced white onion
½ cup chopped packed cilantro
2 minced garlic cloves
Juice of 1 lime
1/2 tsp coarse sea salt
½ tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients in a large bowl and mix thoroughly.
Adjust salt, pepper and lime according to taste.
Serve right away or let it sit in the refrigerator for a few hours. More flavors come out the longer it sits.

Notes

Depending on the size of your lime you may need more than one.
You may need more than 1/2 tsp of salt if you have fine sea salt instead of coarse.