Ingredients
Scale
- 1 head of broccoli, chopped
- 1 Tbls olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- 1/8 tsp red pepper flakes
- Sesame seeds (optional topping)
Instructions
- Preheat grill to 475 or place on medium/high heat.
- Cut the broccoli into florets and put in to a large Ziploc bag or bowl. Toss with olive oil and seasonings.
- Throw the broccoli on the grill in a vegetable tray or you can use an extra thick aluminum foil. Let it cook for about 10 minutes (give or take a few minutes) and be sure to flip broccoli over half-way through cooking.
- Pull it off the grill and enjoy!
Nutrition
- Serving Size: 2