Name: Citrus Slaw
Ingredients: Slaw; 2 cups shredded green cabbage; 2 cups shredded red cabbage; 1 cup shredded carrots; Dressing; ¼ cup raw apple cider vinegar; Juice of 1 lime; 1 jalapeno –deseeded and minced; 2 garlic cloves chopped; ½ cup chopped cilantro; ½ tsp raw honey (optional); 1 tsp sea salt; ½ tsp black pepper; ¼ tsp chili powder; ¼ tsp cumin

Ingredients

Scale

Slaw
2 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
Dressing
¼ cup raw apple cider vinegar
Juice of 1 lime
1 jalapeno –deseeded and minced
2 garlic cloves chopped
½ cup chopped cilantro
½ tsp raw honey (optional)
1 tsp sea salt
½ tsp black pepper
¼ tsp chili powder
¼ tsp cumin

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Instructions

Combine all of the dressing ingredients in a bowl and whisk together.
Shred the cabbage and carrots in a food processor or with a knife.
Mix all ingredients together and store in the refrigerator.
Let it sit for a minimum of 30 minutes before serving.

Notes

I think the small amount of honey helps cut some of the harshness from the apple cider vinegar but it’s not required.

Nutrition

Serving Size: 4