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Santosha Chocolate Truffles

  • Author: Jessi's Kitchen
  • Prep Time: 10
  • Total Time: 720
  • Yield: 20 1x


  • ¾ cup coconut milk
  • 3 Tbls coconut creme spread
  • 2 ounces santosha chocolate bars of choice
  • Cacao powder for rolling


  1. Heat a pot with water (does not need to boil-just warm enough to melt chocolate) and place a glass bowl or double boiler over the hot water. Be sure to not get any water in the bowl.
  2. Place the milk, coconut creme and chocolate in the bowl and melt. Stir the mixture frequently until melted and smooth. Take off the heat and cover.
  3. Place in the refrigerator overnight.
  4. Using a small ice cream scoop or spoon scoop out the mixture and roll the truffle base and toss in cacao powder. Eat right away or store in the refrigerator.


  • Truffle base is very soft and will melt easily. Try to avoid touching it with your hands too much.