Ingredients
Scale
- 1 can coconut milk, full fat
- 1/4 cup avocado, 1/2 of a small avocado
- 3/4 cup raspberries, divided
- 5 whole dates (Medjool)
- 1/4 cup raw cacao powder
Instructions
- Place all of the ingredients in a blender except 1/4 cup of raspberries.
- Blend until smooth and put through a fine mesh sieve or cheesecloth.
- Chop the remaining raspberries in to small pieces and fold it in to the batter.
- Pour batter in to popsicle molds according to manufacturer’s instructions and freeze for about 5 hours or overnight
Notes
- This is not an overly sweet frozen treat so if you want it to be sweeter than add a couple more dates.
- The chopped fruit is optional if you do not prefer fruit pieces in your frozen popsicles.