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Quick Spicy Pickled Onions

  • Author: Jessi Heggan
  • Prep Time: 10
  • Total Time: 120
  • Yield: 6 servings 1x
  • Category: Sides


Easy recipe for some spicy pickled onions. Perfect addition to any tacos, salads or burgers. 


  • 1 medium red onion, sliced thinly
  • 1 jalapeno, seeds removed and sliced
  • ½ cup apple cider vinegar
  • ½ cup water
  • 1 tbsp honey
  • 1 tsp sea salt
  • 6 peppercorns


  1. Slice the red onions and set aside.
  2. Add the apple cider vinegar, water, honey and salt and stir until everything is combined.
  3. Add the onions, jalapenos and peppercorns to the liquid and let set for 1.5-2 hours at room temperature.
  4. Strain the liquid and store in an airtight container.


  • Serving Size: 6

Keywords: quick pickled onions, spicy pickled onions, quick spicy pickled onions,