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Pomegranate and Pumpkin Seed Guacamole

  • Author: Jessi's Kitchen
  • Prep Time: 10
  • Total Time: 15
  • Yield: 6 servings 1x
  • Category: Appetizer


  • ½ cup pumpkin seeds
  • 1 jalapeno deseeded and finely chopped
  • ½ cup cilantro, chopped
  • 2 Tbsp lime juice
  • 3 avocados
  • 1 tsp sea salt
  • 1/3 cup pomegranate seeds


  1. Heat a skillet over medium heat and lightly toast the pumpkin seeds for 3-5 minutes and then set aside.
  2. Add the chopped jalpaeno, cilantro and lime juice to a large bowl and combine.
  3. Pit the avocados and place the avocado flesh in the bowl and sprinkle with the salt. Mash the avocado to your desired texture.
  4. Add the pumpkin seeds and pomegranate and lightly mix until combined. Serve immediately.


  • Feel free to adjust lime and jalapeño to taste! We like to serve the guacamole with Jackson’s Sweet Potato Chips.


  • Serving Size: 6

Keywords: guacamole with pumpkin seeds and pomegranate, pomegranate and pumpkin seeds guacamole,