There are probably a million recipes out there for Chicken Salad with Grapes and Pecans. I realize this but I really wanted to post MY version of chicken salad because not everyone makes it the same way. Also, I get asked a lot what I make for lunches and this is something I make a lot.
I think ...
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Baked Sweet Potatoes with Tatsoi Pesto
These Baked Sweet Potatoes with Tatsoi Pesto is my final recipe for our Bloomsbury Farm CSA recipe cards. It has been such a fun season and I have loved creating recipes for my favorite farm.
We received a large bunch of Tatsoi in our last basket and I thought it would be really fun to create a ...
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Gluten-free Chocolate Chip Oatmeal Cookies
I am not someone who likes to label recipes the “best” but if I were someone who did that then this Gluten-free Chocolate Chip Oatmeal Cookie recipe would be one of those. This is legitimately one of the best cookies I have ever made.
I have had this recipe for a while but it is SO good that I had ...
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Chicken Romano Stuffed Squash
Winter squash season is finally here and I can’t get enough of this Chicken Romano Stuffed Squash. Is there really a better season than fall? I am just going to answer that for you and say….NO! So here is the thing about stuffed acorn squash. I really love it but my husband is not a fan. He ...
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Roasted Pears with Pecans and Date Balsamic
I can’t get over how delicious and beautify this Roasted Pears with Pecans and Date Balsamic is. I am so excited that fall is finally here in Tennessee and I can start making all the delicious seasonal foods. We basically eat soup all day and every day around here.
This is such a simple and ...
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Pineapple Coconut Rice
I have a serious obsession with a really good Pineapple Coconut Rice. There is something about the combination of flavors that is just SO awesome. I also love the sweet flavor the coconut milk adds and the texture the fat provides for the rice.
I have been making coconut rice off and on for a while ...
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