Ingredients
Scale
- 5 cups kale, chopped and stems removed
- ¼ cup pecans, chopped
- ½ cup sprouts
- 1 cup roasted pumpkin
- 2-3 Tbsp Tessamae honey mustard (or dressing of choice)
Instructions
- Put the kale in a large bowl and pour the dressing over the greens. Use your hands to knead the dressing in to the kale to tenderize the leaves.
- Add the rest of the salad ingredients to the bowl and toss. Serve immediately.
Notes
- You can really use any type of dressing that you prefer on this salad. Also, green apples are a great addition!