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Instant Pot Coconut Rice

  • Author: Jessi Heggan
  • Prep Time: 1
  • Cook Time: 4
  • Total Time: 15
  • Yield: 6 servings 1x


  • 1 can full-fat coconut milk*
  • ½ cup water or broth
  • 1 tsp sea salt
  • 1 cup jasmine rice
  • Cilantro (optional garnish)


  1. Add all the ingredients to the instant pot and mix to combine.
  2. Secure the lid and set the instant pot on high pressure for 4 minutes
  3. Let it naturally release for 10 minutes and then finish venting.
  4. Use a fork to fluff the rice and serve immediately


  • *Make sure your coconut milk is thick. You want to see a thick layer of coconut cream on top of the can. If the milk is too watery the consistency of the rice won’t be right.

Keywords: coconut rice, instant pot coconut rice, how to make instant pot rice, sugar free coconut rice