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Instant Pot Coconut Curry Rice

  • Author: Jessi Heggan
  • Prep Time: 1
  • Cook Time: 4
  • Total Time: 15
  • Yield: 4 servings 1x
  • Category: Sides
  • Method: Stovetop
  • Diet: Gluten Free


A quick and easy instant pot coconut curry rice with savory and aromatic curry spices that blend perfectly with sweet and creamy coconut milk to make the perfect side dish.



  • 1 can full-fat coconut milk
  • ½ cup water or broth
  • 1 tsp sea salt
  • 2 tsp curry powder (I prefer Primal Palate)
  • 1 cup jasmine rice
  • Cilantro (optional garnish)


  1. Add all the ingredients to the instant pot and mix to combine.
  2. Secure the lid and set the instant pot on high pressure for 4 minutes
  3. Let it naturally release for 10 minutes and then finish venting.
  4. Use a fork to fluff the rice and serve immediately


  • Serving Size: 4

Keywords: instant pot coconut curry rice, coconut curry rice, how to make instant pot coconut rice, rice with curry and coconut