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Instant Pot Coconut Curry Rice

  • Author: Jessi Heggan
  • Prep Time: 1
  • Cook Time: 4
  • Total Time: 15
  • Yield: 4 servings 1x
  • Category: Sides
  • Method: Stovetop
  • Diet: Gluten Free

Description

A quick and easy instant pot coconut curry rice with savory and aromatic curry spices that blend perfectly with sweet and creamy coconut milk to make the perfect side dish.

 


Ingredients

Scale
  • 1 can full-fat coconut milk
  • ½ cup water or broth
  • 1 tsp sea salt
  • 2 tsp curry powder (I prefer Primal Palate)
  • 1 cup jasmine rice
  • Cilantro (optional garnish)

Instructions

  1. Add all the ingredients to the instant pot and mix to combine.
  2. Secure the lid and set the instant pot on high pressure for 4 minutes
  3. Let it naturally release for 10 minutes and then finish venting.
  4. Use a fork to fluff the rice and serve immediately


Nutrition

  • Serving Size: 4

Keywords: instant pot coconut curry rice, coconut curry rice, how to make instant pot coconut rice, rice with curry and coconut