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Hot Fudge Milkshakes

  • Author: Jessi's Kitchen
  • Prep Time: 10
  • Total Time: 20



Hot Fudge

  • 1/3 cup coconut sugar
  • ¼ cup cocoa or cacao powder (sifted)
  • 2.5 ounces 70-85% chocolate
  • 1/4 cup coconut oil or palm shortening
  • ½ cup full-fat coconut milk

Hot Fudge Milkshake

  • 1 cup vanilla ice cream
  • ¾ cup full-fat coconut milk
  • 23 Tbsp Hot Fudge
  • 34 Ice Cubes


  1. Heat a pan to low-medium heat. Add the oil and dark chocolate and melt.
  2. Then add the milk, coconut sugar and cocoa and whisk thoroughly.
  3. Once all the ingredients are melted and combined take off the heat and use immediately or pour in to a jar and store in the refrigerator.
  4. You can reheat on the stove. Whisk thoroughly before serving.
  5. Milkshake Instructions
  6. Put all ingredients in a high speed blender and mix until smooth.
  7. Prepare one large glass or two small tumbler glasses. Drizzle hot fudge around the inside of the glass.
  8. Pour the milkshake in to the glass and top with more hot fudge and other favorite toppings.


  • I love chocolate and prefer a good amount of fudge in my shake. Adjust according to your personal taste.
  • Tip: Swirl hot fudge in your milkshake glass and stick it in the freezer for a few minutes before making the shake. When you pour the shake into the glass the design will stay there.