Ingredients
Scale
- 1 lb Parsnips (approximately four)
- 2 Tbls olive oil
- 1 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp garlic powder
- ½ tsp sea salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 425
- Peel the outer layer of the parsnip and cut into desired fry shape.
- Put in a bowl and toss with olive oil, herbs and spices.
- Place on a baking sheet in a single layer and roast for about 25-30 minutes.
- They should be browned and slightly crisp on the outside.
Notes
- They may need to be turned over half way through cooking.
Nutrition
- Serving Size: 2