Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Herbed Parsnip Fries

  • Author: Jessi's Kitchen
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40

Ingredients

Scale
  • 1 lb Parsnips (approximately four)
  • 2 Tbls olive oil
  • 1 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/4 tsp garlic powder
  • ½ tsp sea salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 425
  2. Peel the outer layer of the parsnip and cut into desired fry shape.
  3. Put in a bowl and toss with olive oil, herbs and spices.
  4. Place on a baking sheet in a single layer and roast for about 25-30 minutes.
  5. They should be browned and slightly crisp on the outside.

Notes

  • They may need to be turned over half way through cooking.

Nutrition

  • Serving Size: 2