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Chocolate Chip Snack Bars

  • Author: Macy Diulus
  • Total Time: 25

Ingredients

Scale
  • 1/2 cup coconut oil or grass-fed butter
  • 1/3 cup raw honey
  • 1 egg
  • 1 1/2 tsp. vanilla
  • 1 cup cashew flour
  • 1/4 cup arrowroot starch
  • 2 T. coconut flour
  • 1/2 tsp. GF baking powder
  • 1/2 tsp. salt
  • 3/4 cup dairy-free chocolate chips or chunks

Instructions

  1. Preheat oven to 350. Grease a 9×9 pan with coconut oil.
  2. Melt coconut oil (or grass-fed butter) in microwave or on stovetop. Let cool.
  3. In the bowl of a stand mixer or a food processor mix the coconut oil (or butter), raw honey, vanilla, and egg, until well combined.
  4. In a medium sized bowl mix salt, baking powder, arrowroot starch, coconut flour, and cashew flour until combined.
  5. Add 1/2 dry ingredient’s into wet ingredients. Mix. Add the rest of dry ingredients and mix until combined scraping down the sides of the bowl. Fold in most of the chocolate chunks until evenly distributed, by hand with a spatula.
  6. Pour into baking pan. Sprinkle rest of chocolate chunks on top, press into dough.
  7. Bake for 20 minutes. Let cool. Enjoy!

Find it online: https://www.jessiskitchen.com/guest-post-chocolate-chip-snack-bars-gluten-free-paleo-2/