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Grilled Skirt Steak with Pepper Slaw

  • Author: Jessi's Kitchen
  • Prep Time: 20
  • Cook Time: 8
  • Total Time: 4 hours 8 minutes (includes marinating time)
  • Yield: 2 servings 1x


Grilled skirt steak with pepper slaw. Skirt steak is such an affordable and flavorful cut of meat to use. It is marinated for extra flavor and tenderness and then served with a zesty pepper slaw.



Skirt Steak

  • 1lb skirt steak
  • Zest of 1 lime
  • 1 tsp chili powder
  • 1 tsp granulated garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 Tbsp red wine vinegar
  • 2 Tbsp olive oil

Pepper Slaw

  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • ½ cup cilantro, chopped
  • Juice and zest of 1 lime
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper


  1. Place the skirt steak and all of the marinade ingredients in a large ziplock bag or shallow dish. Let it marinade in the refrigerator for 3-4 hours.
  2. Combine all of the pepper slaw ingredients in a large bowl and thoroughly mix. Let set in the refrigerator while steak marinates.
  3. Pull the steak out of the refrigerator for about 30 minutes to let it come closer to room temperature.
  4. Preheat grill to 500 and then take the steak out of the marinade and drain and excess liquid.
  5. Sear the steak about 2 minutes a side and then temp the meat and cook to desired doneness but do not over cook
  6. 135-140 for medium and 140-150 for medium well.

Keywords: grilled skirt steak with pepper slaw, grilled skirt steak with peppers, pepper slaw,