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Grilled Peach, Jalapeno, and Bacon Guacamole

  • Author: Jessi's Kitchen
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20 minutes


  • 1 peach
  • ½ cup chopped white onion
  • 2 jalapenos, seeded and minced
  • ½ cup chopped cilantro
  • Juice of 1 lime
  • 1 tsp sea salt
  • 2 large avocados
  • 2 slices of cooked bacon, chopped


  1. Preheat grill to 450. Cut your peaches in half, twist open and remove the pit.
  2. Place them face down on the grill for about 2-3 minutes. You want them softened and slightly charred.
  3. Let it cool and then chop in to bite sizes pieces.
  4. Add the avocado and gently smash with a fork or spoon.
  5. Fold in the bacon pieces and serve immediately or place in the refrigerator with the avocado pits to keep it from turning.


  • If you don’t have a grill then I would recommend using a cast iron skillet to sear the peach.


  • Serving Size: 4