Ingredients
Scale
- 4 cups cooked shredded chicken
- 1 red bell pepper, chopped
- ½ cup chopped pecans
- 3 Tbsp tahini
- 1/3 cup Greek Vinaigrette (I prefer Primal Kitchen)
- Zest of 1 lemon
- 2 Tbsp lemon juice
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ½ tsp salt
Optional Salad Toppings
- Sliced Bell Peppers
- Spiralized Cucumbers
Instructions
- Combine all of the ingredients in a large bowl and thoroughly mix.
- Serve immediately or place in an airtight container in the refrigerator.
Notes
- The salad may need more dressing so feel free to adjust according to taste