Where do I buy Oat Flour?

You can find oat flour in almost any grocery store now but it is also available online. I like THIS one from Amazon. You can also make your own oat flour. My friend Nora has a great recipe you can check out HERE . If you have celiac or extreme gluten sensitivity be sure to buy a certified gluten-free flour.

Is there a substitute for the granulated cane sugar?

Yes, you can use coconut sugar as a substitute for the cane sugar.

Do I need to weigh the dark chocolate for this recipe?

Yes, I highly recommend you use a kitchen scale for this recipe. Not getting the melted chocolate amount right could completely throw off this recipe. In my opinion, a kitchen scale is one of the best purchases you could make. I have THIS one and absolutely love it.

Does it matter what cacao percentage I use in these fudgy brownies?

I prefer to use chocolate that is around 70% because I love a super rich chocolate but this really is more of a personal preference. It is mostly important you use a good quality chocolate that you really love.

Fudgy Oat Flour Brownies

Description

The BEST Fudgy Oat Flour Brownies that can be whipped up in not time at all. With just a few simple and affordable ingredients.

Ingredients

Scale

9 ounces dark chocolate chips, divided
½ cup (1 stick) unsalted butter, melted (113g)
¾ cup granulated cane sugar (175g)
3 eggs, room temperature
1 tsp vanilla extract
¾ cup oat flour (80g)
¼ cup cocoa powder (25g)
½ tsp sea salt

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Instructions

Preheat oven to 350 and line an 8×8 baking dish with parchment paper.
In a small bowl melt six ounces of the dark chocolate in the microwave or over a double boiler. Set aside and let cool to room temperature.
In a large bowl with a hand or stand mixer add the melted butter and sugar and beat until combined.
Add the eggs one at a time continue to beat the mixture until everything is combined and mixture is a pale yellow. Add vanilla and melted chocolate and mix.
Whisk together the oat flour, cocoa powder and salt and add the dry ingredients to the batter and mix until just combined.
Stir in the remaining chocolate chips and pour the brownie batter in to the pan.
Bake for 30-35 minutes. Try. not to over-bake if you want that fudgy consistency.