Ingredients
Scale
Sausage
- ½ lb ground hot sausage
- ¼ cup cilantro (optional)
Fried Plantains
- 1 Plantain (I prefer them somewhere in between green and yellow)
- 3 Tbsp. coconut oil
- Dash of sea salt (optional)
- Dash of chili powder (optional)
Instructions
- Mix the cilantro in with the sausage and create four small patties.
- Heat a skillet over medium high heat and add the sausage. Cook for approximately five minutes a side or until internal temperature reaches 165.
- Peel the plantain and slice diagonally into about one inch slices.
- Heat the coconut oil in a skillet over medium-high heat.
- Place the slice in the oil once it is fully heated. Cook for two to three minutes a side.
- Remove the plantains and sprinkle with salt and chili powder if desired.
Notes
- You can easily adjust the quantity to feed more than two people.
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