Ingredients
Scale
Salad
- 1.5lbs potatoes
- 5 oz green beans, chopped (approx. 1 cup )
Dressing
- 3 Tbsp Dijon mustard
- 1 Tbsp raw honey or maple
- 2 Tbsp lemon juice
- 1/2 cup olive oil
- 1 Tbsp fresh dill, chopped
- 1/2 tsp oregano
- 1/2 tsp black pepper
- 1/8 tsp red pepper flakes (optional)
Instructions
- Cut the potatoes in to bite sized pieces and boil for about 15-20 or until soft. Add the green beans to the pot during the last five minutes of boiling.
- Strain the potatoes and green beans in a colander and let cool for about 10 minutes.
- Combine all the dressing ingredients in a small jar and put a lid on it and shake vigorously until combined.
- Pour the potato mixture in a large bowl and toss with about half the dressing. Cover and let cool in the refrigerator.
- Toss with more dressing before serving if desired.
Notes
- The potatoes absorb a lot of dressing. I would recommend adding more before serving.
Keywords: dijon and dill potato salad, dill potato salad, potato salad with dijon and dill