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Dark Chocolate Pumpkin Seed Bark

  • Author: Jessi Heggan
  • Prep Time: 5
  • Total Time: 60
  • Yield: 8 servings 1x
  • Category: Dessert


Dark chocolate bark loaded with cacao nibs, pumpkin seeds and shredded coconut. A simple and delicious dessert to snack on. 


  • 12 oz dark chocolate
  • ¼ cup cacao nibs ( I use this one )
  • ½ cup chopped pecans
  • ¼ cup pumpkin seeds
  • ½ cup coconut flakes( I use this one )
  • Dash of Himalayan Pink Sea Salt (optional)


  1. Line a baking sheet with parchment paper and set aside.
  2. Add the chocolate to a large glass bowl and melt in the microwave or over a double boiler.
  3. Once the chocolate is melted mix in the cacao nibs, pecans, pumpkin seeds and coconut flakes.
  4. Pour the mixture on the baking sheet and use a knife or spatula to spread it out evenly.
  5. Sprinkle with a little salt if desired.
  6. Let the mixture set for 1-2 hours and then break the bark in to pieces.
  7. Serve immediately or store in an airtight container in the refrigerator


  • In a rush? You can let the bark set in the refrigerator or freezer to speed up the process.


  • Serving Size: 8

Keywords: dark chocolate pumpkin seed bark, dark chocolate pumpkin seed bark recipe, dark chocolate bark with pumpkin seeds