Ingredients
Scale
Ingredients
- 2 oz. Gin
- 3/4 oz. Lillet Blanc
- 3/4 oz. fresh squeezed lime juice
- 1/2 oz. simple syrup (see notes)
- 4 1/4 inch slices of cucumber
Equipment
- Cocktail Shaker
- Hawthorne strainer
- Fine mesh strainer
- Muddler
Instructions
- Place cucumbers in the bottom of cocktail shaker and muddle thoroughly.
- Fill glass with ice and add simple syrup, lime juice, Lillet Blanc and Gin.
- Assemble cokctail shaker and shake for 20 seconds or until outside of metal glass is frosted.
- Double strain into serving glass and enjoy!
Notes
- Simply syrup is a 1:1 ratio of organic cane sugar to water. Heat water and then dissolve the sugar in it. If you can’t tolerate cane sugar than use raw honey. See notes above in post.
Keywords: cucumber gin cocktail, cucumber gin cocktail with lillet,