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Classic Margarita

  • Author: Jessi Heggan
  • Prep Time: 3
  • Total Time: 5




  1. Fill a cocktail shaker with ice and combine all the ingredients in the cocktail shaker.
  2. Shake until the outside of the shaker is frosted and contents are cold.
  3. Strain in to a glass filled with ice and serve.


  • You can add a little simple syrup if you wish to make it a little less tart. We sometimes chose to do that when the limes are on the more tart side.
  • Simple syrup is a 1:1 ratio of water to sugar. Dissolve the sugar in hot water and then store in the refrigerator in an airtight container. I like to use organic cane sugar or demerara sugar.


  • Serving Size: 1